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Generally speaking, is the coffee mother bean or common bean?-Coffee, common bean or mother bean?
General coffee is female beans or public beans-coffee beans are good or good coffee beans are divided into male beans and female beans, male beans are slightly smaller, jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped. Mother bean coffee taste slightly bitter, sour, coffee taste heavy, need to add a partner or milk to drink. Common beans taste mellow, no sour taste, like black coffee taste, male beans are the most
2016-12-05 General coffee mother bean or male bean general female bean or male bean. -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
The causes of defective beans and how to affect the taste? What's the taste of defective beans?
The causes of defective beans and how to affect the taste? What's the taste of defective beans? Yesterday we briefly introduced the defect requirements of SCAA (American Fine Coffee Association) for premium Arabica coffee beans. Today, we will introduce in detail the causes of various defective beans and how to affect the taste of coffee. [all black beans / partial black beans] introduction: raw beans with completely blackened internal or external surfaces are impenetrable
2018-05-12 Flaw cause how influence taste what is it? -
Is the grading standard of boutique coffee defined by SCAA so strict?
You love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.
2015-11-03 SCAA definition boutique coffee grading must be so strict -
What are the common types of defective beans in raw coffee? the effect of defective beans on coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the statistics of the International Coffee Organization (ICO), there are about 1.5 million metric tons of defective beans worldwide in a year. Defective beans will be consumed by the producing countries or transferred to low-cost formula beans, made into comprehensive coffee beans or sold cheaply to instant coffee factories to make three-in-one coffee and so on. Mixed bitter taste
2018-08-29 Coffee raw beans common defects type which impact professional coffee knowledge -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Healthy Coffee drinking | three steps to identify good or bad coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a daily drink for many people, but did you drink it right? How to distinguish fresh coffee beans, teach you from the color appearance and taste of coffee beans good or bad. After the coffee beans are bought back, they also have some knowledge about how to preserve them. Coffee beans. Coffee beans. Characterization of good beans: ripe enough,
2017-08-31 Health coffee steps identification coffee beans good or bad professional communication attention -
What are coffee beans and beans? Is the male or female coffee better?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is also divided into male and female? Is the male or female coffee better? How do you make male coffee? Male beans, female beans, do coffee beans also have gender? Have you ever heard of male beans, female beans, coffee beans also have male and female points? In fact, Indonesia deliberately made money for tourists
2018-02-11 knowledge what coffee male bean female bean or professional communication -
Hand or Italian? Find out the coffee bean selection strategy that suits you.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee beans if you don't know how to find the right coffee beans, the best way is to go to your favorite cafe and ask local baristas or bakers for advice. They can give you directions and even share some generously.
2018-03-24 Hand-made or Italian find out suitable for you coffee beans single item purchase strategy -
How to tell whether the coffee beans of that brand are good or bad?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is a daily drink for many people, but did you drink it right? How to distinguish fresh black coffee, teach you from the color appearance and taste of black coffee is good or bad. After the black coffee is bought back, there is also some knowledge about how to preserve it. Good black coffee representation.
2018-07-14 How to distinguish coffee beans good or bad that brand or professional coffee knowledge -
Introduction to the varieties of defective coffee beans
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-01-08 Boutique coffee knowledge defects varieties introductions coffee beans many -
Is the bean grinder better by hand or by electric? Is it better to grind coffee beans by hand or by machine?
When we are going to buy a bean grinder, should we buy an electric one or a manual one? First of all, we need to know what kind of coffee we want to make, whether it's hand-brewed coffee or espresso, or a mocha kettle. Because of their research.
2021-11-06 -
Coffee beans used to be considered defective beans? How do you make a good cup of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is also divided into parents? Do you prefer coffee, male beans or mother beans? How would you like your coffee made with beans? Without screening, throw raw beans into the roasting, baked beans, no matter how good technology can not make delicious coffee. Because coffee raw beans are often mixed with impurities and bad beans, while bad beans
2018-02-11 Coffee public beans original defects how delicious professional coffee knowledge communication -
Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects
CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.
2016-07-14 SCAA Coffee defects Category cause Grade II Italian blending -
Where are the coffee beans sour? What kind of coffee beans are not sour? Is the coffee sour or bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a novice coffee, according to the need to sour? Or is it more fermented? For example, it tastes stronger or tastes lighter, so you can recommend the most suitable coffee according to the flavor characteristics of your own coffee treatment. I like sour coffee.
2018-09-03 Where coffee beans sour which one not sour coffee or bitter professional -
Introduction of coffee defective bean varieties to understand the culprit that affects the quality of a cup of coffee
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-12-05 Coffee defects varieties introduction understanding influence one cup bad culprit -
About round beans, it is also called Peaberry. Is it good or not in coffee beans?
Introduction] Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in the event of a long drought, or poor nutrition of the coffee tree, known as Peaberry or caracoli, is a variety of coffee beans. actually
2016-04-22 About round beans knowledge also known as public beans Peaberry coffee beans sort of -
Basic knowledge of standard coffee beans sampled from bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: basic samples for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as a dispute
2015-10-14 Bags coffee beans sampling standards basics common sense -
What are defective beans? how to calculate defective beans?
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-06-03 Flaws yes what how?